US adult cigarette smoking rate hits another all-time low
Federal judge says New Hampshire must make it easier to prove citizenship when registering to vote
SpaceX gets $4.16 billion US Space Force deal for airborne threats program
Robinson learns of World Cup berth on golf course, Roldan during club meeting, Reyna in parking lot
US judge orders removal of Trump's name from Kennedy Center
IMF, World Bank, others warn Middle East war is straining energy supplies
Brewers pitcher Abner Uribe suspended 1 game for actions against the Cardinals
Red Wine Cranberry Sauce With Honey
Prep Time: 10 minutes
Cook Time: 20 to 30 minutes
Total Time: 30 to 40 minutes
Yield: 10 to 12 servings
Nutritional Facts: Show
Nutrition Facts
Per Serving (Serves 12)
| Energy | 139 kcal |
| Total lipid (fat) | 0 g |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 32.5 g |
| Fiber, total dietary | 2 g |
| Sugars, total including NLEA | 27.5 g |
| Protein | 0.5 g |
| Cholesterol | 0 mg |
| Sodium, Na | 18 mg |
| Calcium, Ca | 24.5 mg |
| Iron, Fe | 0.5 mg |
| Potassium, K | 104.5 mg |
| Vitamin D (D2 + D3) | 0 µg |
Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
A sophisticated twist on the holiday classic, inspired by wine country. This cranberry sauce marries the bright acidity of fresh cranberries with the depth of dry red wine and the subtle warmth of fresh ginger. It strikes a deliberately tart note, allowing the complex flavors of wine and honey to shine through rather than being masked by sweetness.
Ingredients
- 6 cups - fresh cranberries
- 1¾ cups - dark brown sugar
- 1 cup - dry red wine
- 3 tablespoons - honey
- 4 (¼-inch-thick) slices - fresh gingerroot, smashed
- - Pinch of kosher salt
- ½ teaspoon - black pepper
- Step 1 Combine cranberries, brown sugar, wine, ½ cup water, honey, smashed ginger, and salt in a medium saucepan over medium heat.
- Step 2 Simmer gently, stirring occasionally, until the cranberries begin to burst and the sauce thickens to a syrupy consistency, 20 to 30 minutes. The sauce is ready when most berries have popped and the liquid coats the back of a spoon.
- Step 3 Remove from heat and stir in the black pepper. Transfer to a storage container and chill thoroughly before serving.
- Tips - Choose a full-bodied red wine like Cabernet Sauvignon or Merlot - For a sweeter sauce, gradually add more honey to taste - Can be made up to 1 week ahead and stored covered in the refrigerator - Allow to come to room temperature before serving - Total time: 40 minutes plus chilling
Ingredients
- 6 cups - fresh cranberries
- 1¾ cups - dark brown sugar
- 1 cup - dry red wine
- 3 tablespoons - honey
- 4 (¼-inch-thick) slices - fresh gingerroot, smashed
- - Pinch of kosher salt
- ½ teaspoon - black pepper
